Prawn Pathio

Prep

15 Minutes

Cook

30 Minutes

2 Servings

Video

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Introduction

This dish is said to originate from Dhahanu, a little coastal town nestled by the Arabian sea where a small Parsee community still exist. Pathio consists of Tamarind for sourness, Jaggery for sweetness and green chilli for hotness along with the Relish Signature Garam Masala and a few other special ingredients makes this a beautifully balanced dish, full of flavour.

Steps

Step 1 - Prepare Ingredients
Step 2 - Cook Curry

Method

1. Take a cooking pan on high heat, add oil

2. When oil is hot, add onions, curry leaves and fry until

translucent, the add a pinch of salt

3. Add ginger, garlic and for 30 seconds

4. Add relish pathio spice mix fry for 2 minutes

5. Add tomatoes and cook until soft

6. Add water, salt, tamarind and jaggery, check for seasoning,

simmer for 5 minutes

7. Add coriander and prawns and cook until prawns are

cooked (approx. 2-3 minutes)

(Important - check the balance of the dish to ensure sweet, sour mix)

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Ingredients

400g Medium Sized Prawns

2 tbsp Ghee or Vegetable Oil

10 Curry Leaves

3 Medium Sized Onions

1 Green Chilli

1 tsp Ginger Paste or 1" - 1 ½ " Fresh Ginger Chopped (fine)

1 tsp Garlic Paste or 1 - 2 Fresh Garlic Cloves (crushed)

2 ½tsp (heaped) Relish Pathio Spice Mix

(soak in 100 ml cold water)

2 Tomatoes Chopped (fine)

½ tsp Tamarind Paste

½ tsp Jaggery

Handfull - Fresh Coriander Leaves (chopped)

200ml Water

Salt to Taste