Using sliced onions, tomatoes and the addition of vegetables is what makes Balti cuisine from North West of Kashmir in the Himalayas, unique. This mild, thick aromatic curry is flavoured with Relish's Signature Garam Masala Mix, amongst other key Indian ingredients making it truly authentic. 

This is a delicate spice combination creating the most amazing and comforting potato side dish which can also be served as a main course. There is no one way to make this mix and each and every traditional household has their own unique recipe.

Butter chicken is the most popular, loved restaurant style curry in India which is a gift of the Punjabi Aristocracy. Tandoori chicken and it’s juices are simmered in a creamy smooth buttery tomato curry. This dish is so tasty absolutely nothing compares to this supreme curry. This dish is a similar version of the British Tikka Masala, but creamier!

Using sliced onions, tomatoes and the addition of vegetables along with meats is what makes Balti cuisine from North West of Kashmir in the Himalayas, unique. This mild, thick aromatic curry is flavoured with Relish's Signature Garam Masala Mix, amongst other key Indian ingredients making it truly authentic.

Originated in the Mughal Empire reign in the kitchens of Oudh Kingdom, Biryani is the most loved rice dish in all of India and this dish has now taken a form of it's own. You will find many different varieties, recipes and forms of Biryani all over the World. This is definitely one of the harder dishes to create perfectly, so to help you along we definitely recommend using Biryani Relish Spice Mix, especially designed to help you create that prefect Biryani dish as easily as 1,2, 3!

The term Do-Pyaza means using twice the normal proportion of onions in two different ways. The sweetness of fried onions along with our special Relish Spice Mix gives this dish a sharp and interesting flavour. Curry King Vinny's recipe of this dish was inspired by a Bengali chef he met on his visit to Calcutta in India.

Indians immense love of greens herbs is expressed in this rich in taste and naturally green coloured curry. It known in India as the "green korma" and this dish is prepared on special occasions. The use of ground nuts, onions and every other spice in-between makes this dish exciting in taste! (suitable to prepare chicken, lamb, beef or kheema).

An unique mild, rich creamy curry from city of Hyderabad packed with full of flavours.

One of my favourite restaurant style curries gets its taste from added green pepper, garlic, green chilies, onions and tomatoes along with specially crafted fresh blend of Relish Jhalfrizy mix.

Kodi igguru is a delicious chicken curry originating from the Telugu State of India. The extensive use of curry leaves, cloves, star anise and peppercorns adds to the superb taste of this hot curry. It is not a well known curry but it is definitely one of the quickest curries to make with ease!

This dish is known for it’s "machoness" and is definitely the King of curries, It's hot, hot, hot! The use of lavangi red chillis, cloves, peppercorns and cinnamon along with the Relish Spice Mix makes this one scintillating curry!

Korma or Pasanda originated from the kitchens of Nawabs of Oudh in the city of Luckhnow in Northern Plains of India. Both dishes are considered a royal cuisine due to the rich ingredients used. These dishes consist of cashew nuts, almonds, saffron and is delicately flavoured with the Relish Spice Mix, making it rich and tasty without being hot in chili.

Rogan Josh recipe is from Kashmiri valley in Indian Himalayas using of shallots and Garaam masala for this mildly spiced curry

with ravishing flavors

Originated in Glasgow this national curry of Great Britain where morsels of Tikka (boneless cubes of chicken marinated and grilled with Tandoori marinade) is simmered in silky smooth creamy curry base.

Vindaloo Relish Spice Mix is made from a combination of Kashmiri chilies and that Signature Garam Masala, coupled with a few more ingredients. The word VINDALOO comes from vin for vinegar and aloo from alho, which is Portuguese for garlic.

A most common meat curry prepared in most Goan homes. Relish Spice Xacuti Mix is a combination of traditional recipes from Tiswadi (Panjim) and Bicholim, which has ultimately originated from Portugal and changed over time. The roasted coconut and the use of aromatic blend of spices make this dis tasty, light and very healthy curry.

Ginger & Garlic paste made well in advance, to aid with the ease of cooking when it is time to actually cook the curry. Simply!

This is Goa’s signature dish and is one of the best known dishes. The curry consists of ground coconut, Kasmiri chilies and a range of secret Relish mixed spices!

Chef Vinny’s version of Dhansak is not only packed full of flavour, it is an easy to follow recipe making cooking Dhansak as exciting as its taste. This traditionally Parsee lamb dish with lentils and vegetables is most known and liked Parsee curry by miles. It has an aromatic sour, spicy yet subtle astringent taste making this dish worthy of a "Queen" status of the curries.

This is an everyday meal for a local village boy from Rajasthan (North West State Province in India) this is hot dish, so be warned! The Laal Maans curry is considered an adventure for the city folk.

A stunning lamb curry recipe from Tranquebar, a Danish settlement in the deep south of the Coromandel coast of India. Use of peppercorns, fennel seeds, poppy seeds and green cardamom gives this dish a unique flavour, hotness and delicious taste.

Korma or Pasanda originated from the kitchens of Nawabs of Oudh in the city of Luckhnow in Northern Plains of India. Both dishes are considered a royal cuisine due to the rich ingredients used. These dishes consist of cashew nuts, almonds, saffron and is delicately flavoured with the Relish Spice Mix, making it rich and tasty without being hot in chili.

Used in restaraunt style curries as a base to prepare curries faster and in advance. It helps by allowing pre prepard portions of the base to be kept ready for use whenever you fancy cooking a curry taking away the need to prepare the base of the curry every time you want to cook a delicious curry. It also helps by adding great depth of flovour to each and every curry.

One of my favourite restaurant style curries gets its taste from added green pepper, garlic, green chilies, onions and tomatoes along with specially crafted fresh blend of Relish Jhalfrizy mix.

Lamb chops is the favourite for Indians to grill on a pan or in Tandoor, with Nawabi

Relish Lamb Spice Mix prepare amazing finger food with ease!

Fit for the KING in you! Inspired from Royal Kitchens of Oudh in northern plains of India.

This dish is said to originate from Dhahanu, a little coastal town nestled by the Arabian sea where a small Parsee community still exist. Pathio consists of Tamarind for sourness, Jaggery for sweetness and green chilli for hotness along with the Relish Signature Garam Masala and a few other special ingredients makes this a beautifully balanced dish, full of flavour.

This is known as the "original" restaurant style chicken curry! This dish is the perfect ratio of onions and tomatoes combined along with our very Relish Spice Mix. This tasty curry originates from Punjabi restaurants in the North of India. Every restaurant has their unique touch to this dish, making it personal and authentic and the most competitive dish amongst restaurateurs!

Tandoori is acclaimed by connoisseurs for it’s subtle grilled flavour and unique taste. Given it's popularity this method of cooking needs no description! The Tandoori Relish Spice Mix will create that perfect taste we are all so fond of!

A most common curry prepared in most Goan homes. Relish Spice Xacuti Mix is a combination of traditional recipes from Tiswadi (Panjim) and Bicholim, which has ultimately originated from Portugal and changed over time. The roasted coconut and the use of aromatic blend of spices make this dis tasty, light and very healthy curry.